The Art of Scone-making:

Let us walk you through the process of making scones step by step!





Scone Mix Instructions

General Instructions Everyone Needs:
Variations on Original (and Original Oatmeal)
Freezing Directions
Biscuit Variations
Roasted Apples
Tea Flavored Scones NEW!

Classic Toppings for Scones:
Mock Devonshire Cream
Lemon Curd
Glazes
Cream Cheese Glaze w/Cinnamon NEW!

Directions for Retail Size (16 scone/bag) Bags:
Oatmeal-Date-Pecan Scones—Retail size NEW!
Cranberry-Gorgonzola Cheese Scones—Retail size NEW!
Apple-Cheddar Scones—Retail Size
Vegan
Fruit-full Scone Variations—Retail Size
Sweet Potato Biscuits—Retail Size
Mocha Chocolate Chip Scones—Retail Size
Apple Cinnamon Oatmeal Scones—Retail Size
Pineapple-Lime Scones—Retail Size
Pancakes
Holiday Pancakes

Directions for Commercial Bags (32 scones/bag)
Cranberry-Gorgonzola Cheese Scones—Commercial Size NEW!
Apple-Cheddar Scones—Commercial Size
Fruit-full Scone Variations—Commercial Size
Sweet Potato Biscuits—Commercial Size
Mocha Chocolate Chip Scones—Commercial Size
Apple Cinnamon Oatmeal Scones—Commercial Size
Pineapple-Lime Scones—Commercial Size

Retail bag directions:
So you’ve lost your directions. You threw the bag away, or perhaps spilled something gross on it. Maybe you forgot the baking temperature for the dough you froze last week. Well no worries, we made a set of cards for your recipe file, available for you to print out as often as necessary.
Original Recipe
Original Oatmeal
Lemon Poppyseed
Butter Brickle
Gingerbread
Pumpkin