What’s New

New Product!

Brown Sugar Shortbread Mix:

By using brown rather than white sugar, our Brown Sugar Shortbread cookies are a slight departure from traditional shortbread. The dough can be baked in a tart pan or shortbread mold, or it can be rolled thin, cut out with shaped cutters, and baked as individual wafer-style cookies. Dip an edge in chocolate and nuts, or sprinkle the tops with cinnamon sugar, these cookies are addictive!

Each bag contains 2 complete recipes. Each recipe yields 2 ½ dozen wafer cookies, or one tart pan (15 wedges). If you are expecting a crowd, bake both batches—they are guaranteed to disappear quickly!
Nutritional Information
$6.00 per bag. (Net Weight 13.55 oz)

Hot off the Press!

The Tea House Times recently announced the inception of a new award—the Tea House Times Seal of Approval. We are pleased to be among the very first to receive this award, and are honored to be able to display this logo on our bags of mix. See what they had to say:

The Tea House Times Seal of Approval has been awarded to Victorian House Scones for Excellent Quality Scones ~ Reviewed ~ Tested ~ Approved — The best scones yet. We really have tried loads of scones and these are the best. The mix is easy to use and the package size is double what you normally get for the price. Scientifically perfected blend of ingredients. So good, we are now selling these at The Tea House Times website and available wholesale too. (Samples at The Tea House Times booth at World Tea Expo!)